Rosehips and Hibiscus - All About Tea

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All About Tea - Herbal Teas - Rosehips and Hibiscus

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Rosehips and Hibiscus
(loose-leaf fruit infusion)

Rosehip and Hibiscus tea has a striking ruby reddish colour with a strong aroma, and the taste lives up to this initial impression. It is bursting with a strong and rewarding sour-fruity flavour, which lingers in the palate long after it has left your mouth.

As well as being a satisfying refreshment, it also acts as a natural medicine. The rosehip fruit provides essential vitamin C and antioxidants to prevent tiredness and help boost the immune system. The hibiscus flower has been known to be used to prevent constipation, bladder infections and nausea as well as controlling high blood pressure. It is completely natural, caffeine and sugar free and contains no artificial additives or preservatives so can be enjoyed at any time of the day.

Using just a couple of teaspoons of the tea, serve either seasonably warm on a chilly winter’s day or as a chilled summer’s non-alcoholic cocktail with extra berries to taste.

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