A subtle cherry flavour has been blended into high-quality China Congou tea for a relaxing drink designed with thoughtful sipping in mind.
Think Black Forest Gateau... the instantly recognisable pungent aroma and lingering flavour of cherries – intensified by the addition of finely cut leaves to the blend – is delicious, warming, comforting and soothing.
China Congou is a naturally sweet, full-flavoured black tea with rich, complex flavour. The large, wiry leaf is visually attractive and has a rich, sweet aroma when dry. It brews to produce a golden, coppery liquor in the cup. It has good colour, strength and brightness, and a distinct floral fragrance.
To brew, put one rounded tsp of Cherry Flavoured Tea per person in a pot or Mug Infuser. Add fresh, boiling water. Brew for 3 mins and serve preferably without milk, though a little may be added if desired.
If you love Cherry Tea, why not also try Japanese Cherry? This is Japanese Sencha flavoured with Cherry - a traditional way to enjoy the goodness of Green Tea.
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